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Backyard Pea Basil Crudité Dip

July 20, 2020

In the Kitchen

Backyard Pea Basil Crudité Dip

Recipe serves 6-10

Ingredients

• 1 pouch Pea Basil
• ¼ cup plain Greek yogurt
• Zest from ¼ lemon
• Juice from ½ lemon
• Salt & pepper to taste
• Fresh chopped basil
• 2 tbsp toasted pine nuts

We’re giving “double dip” new meaning. What if we told you that you could turn your little one’s Pea Basil pouch into a divine dip for your grown-up guests? Yes, peas! Packing a pouch full of Iron, Niacin and Zinc, give your guests a brain-supporting crudité that is suitable for all ages.

Steps

1. Stir until smooth, salt and pepper to taste.
2. Garnish your dip with toasted pine nuts and chopped basil and even some more lemon zest.
3. Serve with your favorite veggies, like radishes, broccoli, snap peas, carrots, or cucumber.

Pro Tip

This versatile dip can extend beyond your backyard shindig! Use it instead of mayo or mustard on your favorite sandwich, drizzled on meatballs, or as a marinade for chicken breasts.

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